Gluten free apple upside-down tea cake Recipe

Name: Gluten free apple upside-down tea cake Recipe
Total time: 65 min
Ingredients: Digital kitchen scales; 1 x 8-inch / 20cm round cake tin; 1 x pack Noshu 98% Sugar Free Vanilla Cupcake Mix; 1 x sachet Noshu 98% Sugar Free Vanilla Cupcake Mix; 40 g or 2 tbsp butter, melted; 4 tbsp milk; 1 x extra-large egg; 1 tsp cinnamon; ¼ tsp nutmeg; 60 g Noshu 98% Sugar Free Vanilla Cupcake Frosting Mix; 70 g softened butter; 1 tsp ground cinnamon; 3-4 large green apples, peeled, cored and thinly sliced

www.newidea.com.au

A low sugar and gluten free version of the classic apple cake. Perfect with a cup of tea. You’ll be waiting for someone to pop in.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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