Gluten-Free Upside Down Honey Apple Cake by Primal Palate
Enjoy a delicious Gluten-Free Upside Down Honey Apple Cake perfect for Rosh Hashanah or fall gatherings. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cake pan
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Oven
- Stove
- Spoon
Ingredients
- 1 whole Apples, Honeycrisp
- 1 tsp Apple Pie Spice
- 1/2 cup Granulated White Sugar
- 2 Tbsp Water
- 4 whole Eggs
- 1/2 cup Avocado Oil
- 1 tsp Pure Vanilla Extract
- 1/4 cup Honey
- 1 tsp Apple Cider Vinegar
- 138 grams Cassava Flour
- 116 grams Almond Flour
- 62 grams Tapioca Starch
- 1/2 tsp Himalayan Pink Salt
- 2 tsp Baking Powder
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