Kid-friendly Sweet Yu Xiang Chinese Eggplant Stir-Fry with Steamed Rice Recipe - Sticky Fingers Cook

Ingredients

• Steamed rice:
• 1 C instant white rice
• 1 C water
• 1 pinch salt
• Stir-fry:
• 1 eggplant (if unavailable: sub 1 zucchini, 1 blk firm tofu, or 10 small mushrooms)
• 1 carrot
• 2 green onions
• 1 red, yellow, or orange bell pepper
• 2 tsp ginger root, peeled and minced
• 2 T vegetable oil
• 1/2 tsp mild chili powder
• 1 pinch black pepper