Veggie Keema Pie
This Veggie Keema Pie uses lentils in place of meat to create a comforting meal that's packed full of protein - perfect if you're following a diet plan!
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Cooking tools:
- Oven
- Pan
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Measuring spoon
- Low calorie cooking spray
- Oven proof dish
- Mixing spoon
- Potato masher
Ingredients
- 2 tins green lentils ((or 400g ready cooked lentils))
- 1 onion (diced)
- 2 peppers (diced)
- 2 carrots (peeled and diced)
- 150 g frozen peas
- 1 cm piece fresh ginger (grated)
- 2 tsp garlic granules
- 2 tbsp curry powder
- 3 tbsp tomato puree
- 2 vegetable stock cubes (made up with 450ml (2 cups) boiling water)
- juice of half a lemon
- low calorie cooking spray
- salt
- pepper
- 1/4 tsp Marmite
- 500 g potatoes ((Maris Piper are ideal))
- 250 g sweet potatoes ((or swap for an extra 250g of potato if you prefer))
- ¼ tsp turmeric
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