Stuffed Grape Leaves | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/4 cup + 2/3 cup olive oil, divided
• 2 medium yellow onions, finely chopped
• 4 cloves garlic, minced
• 1 cup basmati or long-grain rice
• 2 tablespoons chopped dill
• 1/4 cup parsley, chopped
• salt and pepper, to taste
• 1 (8 ounce) jar grape leaves, drained
• 2 lemons, juiced, divided