Pumpkin Ravioli With Pesto Sauce Recipe — Eat This Not That
This easy to make, healthy pumpkin ravioli with pesto sauce recipe will hit the spot when you're craving a dinner that just feels like fall.
Ingredients
- 1/4 cup finely chopped shallot
- 2 cloves garlic
- minced
- 2 Tbsp olive oil
- 1 cup canned pumpkin
- 1/4 cup finely shredded Parmesan cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 20 wonton wrappers
- 2 Tbsp purchased basil pesto
- 2 Tbsp shredded Parmesan cheese
- Fresh basil leaves
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