Grilled Yellowfin Tuna with Miso Sauce
Grilled Yellowfin Tuna with Miso Sauce: Savor tender tuna drizzled with rich miso sauce, paired with cucumber salad. Perfect for seafood lovers!
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Cooking tools:
- Grill
- Instant-read thermometer
- Stainless steel bowl
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 1/4 cup cider vinegar
- 5 tablespoons sugar, divided
- 2 Persian cucumbers, thinly sliced
- 1 shallot, thinly sliced
- 2 large egg yolks
- 2/3 cup Japanese blonde miso
- 1 tablespoon powdered mustard
- 2 teaspoons soy sauce
- 1/4 cup dashi
- 3 tablespoons unseasoned rice vinegar
- 2 center-cut yellowfin tuna steaks
- 2 tablespoons peanut or canola oil
- 4 scallions, thinly sliced
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