Delicious Sausage and Bean Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Delicious Sausage and Bean Soup!
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Cooking tools:
- Pot
- Wooden spoon
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 Tbsp of Olive Oil
- 1 lb of Italian Sausage, casing removed
- 1 Yellow Onion, diced
- 3 Stalks of Celery, diced
- 2 Carrots, peeled and diced
- 4 Cloves of Garlic, minced
- 10 cups of Chicken Stock
- 2 14.5 oz cans of Cannellini Beans, drained and rinsed
- 14 oz can of Crushed Tomatoes
- 1 cup of Heavy Cream
- 1 Tbsp of Italian Seasoning
- 12 oz of Ditalini Pasta
- Piece of Parmesan Rind, optional
- Salt
- Pepper
- Fresh Parm to serve
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