Tuscan Bean Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Tuscan Bean Soup!
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Cooking tools:
- Immersion blender
- Pot
- Saute pan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Paper towel
- Plate
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 15oz cans of Cannelini Beans, rinsed and drained
- 1 Large Onion, diced
- 4 Cloves of Garlic, minced
- 2 Tbsp of Extra Virgin Olive oil
- 1 Tbsp of fresh Thyme Leaves
- 3 � cups of Chicken Stock
- 2 Tbsp of Heavy Cream
- Salt
- Pepper
- 6 oz of Pancetta, diced
- 6 Fresh Sage Leaves, chopped
- Fresh Baguette slices
- Extra Virgin Olive Oil
- Freshly grated Parmiggiano Reggiano
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