Foodista | Recipes, Cooking Tips, and Food News | Southern Biscuits With Cheddar Cheese
Tender, moist Southern biscuits that melt in your mouth—easy to make and incredibly tasty!
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Ingredients
- 250 grams flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 4 tablespoons of vegetable shortening, chilled and cut into cubes
- 3 tablespoons of butter, chilled and cut into cubes
- 125 ml buttermilk
- 50 grams of sharp cheddar cheese
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