Pork Cutlets with Figs and Balsamic Vinegar Recipe

Name: Pork Cutlets with Figs and Balsamic Vinegar Recipe
Ingredients: Pork Cutlets with Figs and Balsamic Vinegar Bon Appétit | October 1998; In this entrée, balsamic vinegar gives tartness to a cream sauce that balances nicely with the pork and figs. Sautéed spinach or chard would go well with the dish.; Yield: Serves 4; 8 1/3 -inch-thick slices center-cut pork loin; 1 1/2 tablespoons olive oil; 1 tablespoon butter; 1/4 cup minced shallots; 3 tablespoons balsamic vinegar; 1 cup canned low-salt chicken broth; 6 fresh ripe figs, quartered; 1/2 cup whipping cream; 1 tablespoon minced parsley

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Keywords

Pork Cutlets with Figs and Balsamic Vinegar
recipe
pork
fig
Fruits
Vegetables and Other Produce
Main Ingredients
Meat & Poultry
fruit

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Ingredients

Pork Cutlets with Figs and Balsamic Vinegar Bon Appétit | October 1998
In this entrée, balsamic vinegar gives tartness to a cream sauce that balances nicely with the pork and figs. Sautéed spinach or chard would go well with the dish.
Yield: Serves 4
8 1/3 -inch-thick slices center-cut pork loin
1 1/2 tablespoons olive oil
1 tablespoon butter
1/4 cup minced shallots
3 tablespoons balsamic vinegar
1 cup canned low-salt chicken broth
6 fresh ripe figs, quartered
1/2 cup whipping cream
1 tablespoon minced parsley