Onions in Sour Cream from The Times Cookery Book by Katie Stewart
Peel the onions, slice into rings and place in a mixing basin. Cover with boiling water and allow to soak for 2 minutes. Drain and chill for several hours. When ready to serve, mix together the sou...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Pot
- Colander
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 1 teaspoon lemon juice
- ¼ level teaspoon salt
- 1 carton soured cream
- 2 medium onions
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