Mustard Glazed Onions from The Times Cookery Book by Katie Stewart
These onions are delicious served with steak or roast beef. Peel the onions leaving them whole. Place in a saucepan and cover with cold water. Add salt and bring up to the boil. Simmer gently for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Peeler
- Saucepan
- Stove
- Chef's knife
- Colander
Ingredients
- 1 lb (450 g) small onions
- 2 oz (50 g) butter
- 2 level tablespoons prepared English mustard
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