Winter Squash Soup with Lime Cream Recipe | Samsung Food App
Serving size is 1 1/4 cups soup and 1 tablespoon lime cream. 1 WW point. Serve as appetizers or a mini meal. Tip: For a curried soup, reduce the cumin to 1/2 teaspoon and add 1 1/2 teaspoons curry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 (12-ounce) boxes frozen squash puree, thawed
- 2 (14 1/2-ounce) cans fat-free chicken broth
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 tablespoons fat-free sour cream
- Grated zest from 1 lime
- 2 teaspoons lime juice
- 2 teaspoons water
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