Upside-Down Apple Pecan Pie

Ingredients

• 1 cup chopped pecans
• 1/2 cup firmly packed brown sugar
• 1/3 cup margarine, melted
• 1 pastry for a 9 inch double crust pie
• 6 cups Granny Smith apples – peeled, cored and sliced
• 1/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg