Upside-down Maple Praline Apple Pie recipe | PCC Community Markets

Ingredients

• 3 tablespoons butter, softened
• 1/4 cup dark brown sugar
• 2 tablespoons maple syrup
• 1/2 cup pecan halves
• Pastry dough for a 2-crust pie
• 1 egg beaten with 1 tablespoon water, for egg wash
• 8 cups peeled and thinly sliced mixed-variety apples (about 2 3/4 pounds) (see note)
• 1/4 cup unrefined sugar
• 2 tablespoons unbleached flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon