Shakshuka - Healthy Living
Serves 2. Multiply ingredients by two or three for meals serving 4 or 6 people. Preheat oven to 400 ̊F. Heat the olive oil in a large oven proof skillet.
Ingredients
- 2 tbsp olive oil
- 2 tbsp harissa paste
- 2 tsp tomato purée
- 1 yellow onion diced
- 2 large red peppers, cut into 1/2 inch dice
- 4 garlic cloves, finely chopped
- 1 tsp ground cumin
- 2 tsp smoked paprika
- 5 large, very ripe tomatoes, chopped – or 3 cups diced canned
- 4 medium eggs
- 4 oz plain greek yogurt
- salt
- 3 scallions diced
- 1 cup feta crumbled
- 2 large pieces of bread
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