Pork Chops with Eggs and Basil Butter
These pork chops are treated with a basil herb butter resulting in a savory dinner that only improves by a topping of eggs (fried, soft boiled, or poached).
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Ingredients
- 6 pork chops (without the bone)
- 6 large eggs
- 1/2 cup butter + 2 Tbsp. additional butter for the cast iron
- 4 Tbsp. Olive oil
- 1 bunch fresh basil leaves
- 1 bunch fresh thyme
- 1/2 tsp. garlic powder
- salt
- pepper
- 1 1/2 lb. Brussels Sprouts, washed and halved
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