Curry Pork Chops with Broccoli

Curry Pork Chops with Broccoli

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Ingredients

  • 1 large egg, slightly beaten
  • 1/2 cup low fat milk plus 2 tablespoons
  • 2 teaspoons curry powder
  • 1/4 cup plain bread crumbs
  • 4 4-ounce pork cutlets
  • 2 teaspoons canola oil divided
  • 1 16-ounce package frozen broccoli cuts, thawed and drained
  • 4 medium tomatoes, sliced
  • 8 ounces mushrooms, sliced

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