Tuna Penne with Lemon Garlic Pangrattato - Sirena Tuna
Tuna Penne with Lemon Garlic Pangrattato - Time:15 - 30 minutes - Difficulty:Easy - Servings:4 Ingredients Ingredients *Note: We used fresh sourdough
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Cooking tools:
- Food processor
- Blender
- Pepper mill
- Saucepan
- Skillet
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 2 x 185g Sirena Tuna in Oil Italian Style, drained
- 2 x 400g Barilla Basilico Pasta Sauce
- 2 teaspoons olive oil
- 1 cup fresh sourdough breadcrumbs*
- 2 garlic cloves, crushed
- Grated rind of 1 lemon
- 2 teaspoons finely chopped parsley
- 2 teaspoons finely chopped basil
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