Crispy-skin barramundi with chilli jam | Recipe | V-ZUG China
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Chef's knife
- Cutting board
- Steamer basket
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Measuring spoon
- Measuring cup
- Kitchen scale
- Kitchen towel
Ingredients
- 1 kg tomatoes
- ½ Spanish onion
- 2 cloves of garlic
- 6 chilli peppers
- 2 tsp olive oil
- 500 g sugar
- 1 lime
- 70 ml white wine vinegar
- 2 tsp sea salt
- 4 barramundi portions
- Salt
- 2 tbsp cornflour
- 2 tbsp oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy-skin barramundi with chilli jam
vzug.com
Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Ireland
vzug.com
Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Switzerland
vzug.com
Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Singapore
vzug.com
Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Hong Kong
vzug.com
Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Thailand
vzug.com
Crispy-skin barramundi with chilli jam
vzug.com
Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Ukraine
vzug.com