Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Hong Kong

Name: Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Hong Kong
Total time: 98 min
Ingredients: 1 kg tomatoes; ½ Spanish onion; 2 cloves of garlic; 6 chilli peppers; 2 tsp olive oil; 500 g sugar; 1 lime; 70 ml white wine vinegar; 2 tsp sea salt; 4 barramundi portions; Salt; 2 tbsp cornflour; 2 tbsp oil

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Ingredients

1 kg tomatoes
½ Spanish onion
2 cloves of garlic
6 chilli peppers
2 tsp olive oil
500 g sugar
1 lime
70 ml white wine vinegar
2 tsp sea salt
4 barramundi portions
Salt
2 tbsp cornflour
2 tbsp oil

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Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Hong Kong

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