Crispy-skin barramundi with chilli jam | Recipe | V-ZUG Ukraine
Discover our Crispy-skin barramundi with chilli jam recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Steamer basket
- Oven
- Kitchen scale
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Spoon
- Plate
Ingredients
- 1 kg tomatoes
- ½ Spanish onion
- 2 cloves of garlic
- 6 chilli peppers
- 2 tsp olive oil
- 500 g sugar
- 1 lime
- 70 ml white wine vinegar
- 2 tsp sea salt
- 4 barramundi portions
- Salt
- 2 tbsp cornflour
- 2 tbsp oil
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