Crispy-skin barramundi with chilli jam
Chilli jam 1 kg tomatoes e.g. Roma Score the tomatoes and put them in the perforated cooking tray. Steam.
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Cooking tools:
- Perforated tray
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 kg tomatoes
- ½ Spanish onion
- 2 cloves of garlic
- 6 chilli peppers
- 2 tsp olive oil
- 500 g sugar
- 1 lime
- 70 ml white wine vinegar
- 2 tsp sea salt
- 4 barramundi portions
- Salt
- 2 tbsp cornflour
- 2 tbsp oil
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