Vibrant British Spring Salad with Wild Garlic Pesto
Celebrate spring with Jersey potatoes, asparagus, peas and homemade wild garlic pesto in this refreshing seasonal dish perfect for warm weather dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 500g Jersey royal potatoes
- 150g Frozen broad beans
- 150g Frozen garden peas
- 250g Asparagus
- Handful of pea shoots
- Cracked black pepper
- Pinch of Maldon Salt
- 75g Wild garlic leaves
- Small handful basil leaves
- 150ml Olive oil
- 20g Pine nuts
- 1 tsp Capers
- 10g Pecorino, finely grated
More Like This
Vibrant British Spring Salad with Wild Garlic Pesto (Quick & Easy 30-Min Recipe) - Recipe By Me
recipebyme.com
Warm Salad Of Asparagus & Jersey Royals Recipe | Spring Vegetables
journal.swaledale.co.uk
FRESH PASTA WITH ASPARAGUS AND WILD GARLIC
daylesford.com
Jersey Royal Easter Salad - Jersey Royals - Genuine New Potatoes
jerseyroyals.co.uk
Spring celebration salad recipe | Good Food
bbcgoodfood.com
Summer potato salad with peas, spring onions and radish – Aspall
aspall.co.uk
Jersey Royal Potatoes with Wild Garlic Butter and Asparagus by thetaylortable - Jersey Royals - Genu
jerseyroyals.co.uk
Herbaceous Spring Vegetable Salad with Garlic & Ghee Rice
authenticroyal.com