Riced Veggies Medley with Grilled Tempeh and Tzatziki

Ingredients

• Riced Veggies Medley with Grilled Tempeh and Tzatziki
• 1 pkg.(340g) Green Giant* frozen Cauliflower Medley Riced Veggies
• 1 pkg. (250 g) plain tempeh
• 2 tbsp. (30 mL) olive oil
• 1 tbsp. (15 mL) oregano, chopped
• 1 tbsp. (15 mL) rosemary, chopped
• 1 tbsp. (15mL) shallot, minced
• 3 tbsp. (45 mL) apple cider vinegar
• 1 pkg. (300g) soft tofu, drained from liquid
• 2 tbsp. (30 mL) fresh dill
• 3 tbsp. (45 mL) lemon juice
• 1 garlic clove
• ¼ tsp. (1 mL) salt
• ½ tsp. (2.5 mL) pepper
• 6 cocktail tomatoes on the vine
• 4 eggplant rounds, ¼ inch thick
• 2 baby cucumbers