Quinoa & Vegetable Tabbouleh

Quinoa & Vegetable Tabbouleh

greengiantcanada.ca

- 1 cup (250 mL) quinoa - 1 ½ cups (375 mL) Frozen Green Giant* Mixed Vegetables - 1 tomato, chopped - 1 can (14 oz/400 mL) lentils, drained and rinsed - ¾ cup

View full recipe on greengiantcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Colander
  • Can opener
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • Quinoa & Vegetable Tabbouleh
  • 1 cup (250 mL) quinoa
  • 1 ½ cups (375 mL) Frozen Green Giant* Mixed Vegetables
  • 1 tomato, chopped
  • 1 can (14 oz/400 mL) lentils, drained and rinsed
  • ¾ cup (175 mL) chopped fresh parsley
  • ¼ cup (60 mL) chopped fresh mint
  • ¼ cup (60 mL) lemon juice
  • 2 tbsp (30 mL) extra-virgin olive oil
  • 1 small clove garlic, minced
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) each pepper and ground cumin

More Like This