Quinoa & Vegetable Tabbouleh
- 1 cup (250 mL) quinoa - 1 ½ cups (375 mL) Frozen Green Giant* Mixed Vegetables - 1 tomato, chopped - 1 can (14 oz/400 mL) lentils, drained and rinsed - ¾ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Quinoa & Vegetable Tabbouleh
- 1 cup (250 mL) quinoa
- 1 ½ cups (375 mL) Frozen Green Giant* Mixed Vegetables
- 1 tomato, chopped
- 1 can (14 oz/400 mL) lentils, drained and rinsed
- ¾ cup (175 mL) chopped fresh parsley
- ¼ cup (60 mL) chopped fresh mint
- ¼ cup (60 mL) lemon juice
- 2 tbsp (30 mL) extra-virgin olive oil
- 1 small clove garlic, minced
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) each pepper and ground cumin
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