Rocher ice cream recipe - make ice cream yourself

Rocher ice cream recipe - make ice cream yourself

www.eis-perfecto.de

Rocher ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 555 g milk 3,5%
  • 150 g cream 30%
  • 40 g egg yolks
  • 15 g Bindemittel-Perfecto
  • 150 g Eis-Perfecto
  • 80 g sugar
  • 15 g vanilla paste
  • a pinch of salt
  • Ingredients that are later added to the ice cream
  • 250 g - 300 g RocherVariegato

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