Homemade Sweet and Sour Meatballs with Cranberry Sauce
Homemade sweet and sour meatballs glazed in a tangy cranberry-tomato sauce. Beefy and tender, great over rice for dinner or on toothpicks for a party.
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Ingredients
- 1 large egg
- 1 pound ground beef
- ¼ cup minced onion
- ½ teaspoon garlic powder
- ¼ cup unseasoned bread crumbs
- Kosher salt and freshly ground black pepper ((to taste))
- ⅓ cup ketchup
- ½ can jellied cranberry sauce ((about 1/2 cup))
- 2 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- ⅓ cup water
- 1 tablespoon Worcestershire sauce
- freshly ground black pepper ((to taste))
- Chopped parsley ((to serve; optional))
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