Calabrian Pepper Ravioli “Alla Gricia”
Savor the bold flavors of this classic Italian-inspired dish with a modern twist featuring Nuovo Pasta Calabrian Pepper and Smoked Mozzarella Ravioli
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Pepper mill
- Ladle
- Tongs
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Calabrian Pepper and Smoked Mozzarella Ravioli
- 8 oz Guanciale, ¼” diced (The authentic ingredient is guanciale, which is cured pork jowl. It is increasingly easy to find, but you can always use pancetta or a good quality bacon in a pinch)
- Cracked black pepper
- Salt to taste for pasta water.
- ¾ Cup Pasta cooking water
- 2 Tbsp Pecorino Romano, grated
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