Hot Red Pepper Linguine

Ingredients

• 1 Pack (9 oz.) Nuovo Pasta Long Cut Hot Red Pepper Linguine
• 2 Tbsp Olive oil
• 1 tsp (or to taste) Crushed Calabrian chili peppers
• ½ Small onion, ¼” diced
• 2 Cloves garlic, chopped
• ½ lb. Ground pork (or sausage meat)
• One 14-ounce Can Crushed plum tomatoes
• Salt to taste
• ½ tsp Dried oregano
• 2 Tbsp Fresh parsley, chopped
• 2 Tbsp Pecorino Romano, grated