Pasta alla Gricia
Experience the simplicity and depth of flavor in Pasta alla Gricia—just three high-quality ingredients: crispy guanciale, Pecorino Romano, and black pepper. Perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Pepper mill
- Grater
- Cutting board
- Chef's knife
- Pot
- Skillet
- Colander
- Measuring cup
- Stove
- Tongs
- Wooden spoon
- Plate
Ingredients
- 400 g Pasta (rigatoni or tonnarelli)
- 200 g Guanciale
- 1 cup Pecorino Romano cheese, finely grated
- 1 tsp Freshly ground black pepper
- Saly
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