Green Curry Chicken with Basil Recipe | Say Mmm

Ingredients

• 1 can (13.66 ounces) Thai Kitchen Coconut Milk
• 1/3 cup vegetable or chicken stock *
• 1/4 cup chopped basil leaves
• 2 to 3 tablespoons Thai Kitchen Premium Fish Sauce
• 1 to 4 tablespoons Thai Kitchen Green Curry Paste
• 2 tablespoons brown sugar
• 1 1/2 cups assorted cut-up vegetables, such as red bell pepper, zucchini, carrots and peas
• 3/4 pound boneless skinless chicken breasts, cut into 1 inch pieces