APPLE CIDER VINEGAR BRAISED PORK SHOULDER - Lidia

APPLE CIDER VINEGAR BRAISED PORK SHOULDER - Lidia

lidiasitaly.com

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

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Ingredients

  • One 4-pound piece bone-in pork shoulder
  • 2 teaspoons kosher salt
  • ¹⁄³ cup extra-virgin olive oil
  • 2 pounds small (not baby) turnips, peeled and quartered
  • 6 garlic cloves, peeled and crushed
  • ½ cup apple cider vinegar
  • 2 cups white wine
  • 2 cups apple cider
  • 2 fresh rosemary sprigs, needles stripped
  • 6 fresh sage leaves

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