APPLE CIDER VINEGAR BRAISED PORK SHOULDER - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ingredients
- One 4-pound piece bone-in pork shoulder
- 2 teaspoons kosher salt
- ¹⁄³ cup extra-virgin olive oil
- 2 pounds small (not baby) turnips, peeled and quartered
- 6 garlic cloves, peeled and crushed
- ½ cup apple cider vinegar
- 2 cups white wine
- 2 cups apple cider
- 2 fresh rosemary sprigs, needles stripped
- 6 fresh sage leaves
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