Creamy Asparagus Rosemary Soup - Fiery Foods & Barbecue Central

Ingredients

• 1 pound fresh asparagus, cut in pieces, reserving the tips
• 1 large potato, peeled and chopped in small pieces
• 1/4 cup chopped onions
• 4 shallots, chopped
• 2 cloves garlic, chopped
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon fresh thyme
• 1/4 teaspoon ground white pepper
• 1 quart chicken broth
• Salt to taste
• 1/4 cup cream or half and half, optional
• 2 tablespoons serrano juice
• Garnish: Rosemary leaves