Oatmeal Rye Dark Chocolate Chip Cookies

Ingredients

• 1 1/2 sticks butter (unsalted)
• 1 1/2 cups brown sugar
• 1/2 cup white sugar
• 3/4 cup rye flour
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups rolled oats, blended (or simply use oat flour)
• 6-8 ounces dark chocolate chips (or chunks)