Chocolate Chip Rye Cookies
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Cooking tools:
- Stand mixer
- Cookie scoop
- Kitchen scale
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 3/4 cup unsalted butter at room temperature
- 5 ounces dark brown sugar
- 4 ounces granulated sugar
- 4.3 ounces all-purpose flour
- 4.3 ounces dark rye flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt (plus extra for sprinkling)
- ½ teaspoon ground caraway seed
- 1 egg
- 2 teaspoons vanilla extract
- 6 ounces (70%) chocolate (chopped into chunks)
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