The Softest, Juiciest Tender Baked Meatballs Recipe - The Pass and Provisions
Tender baked meatballs recipe transforms simple ingredients into juicy, flavorful comfort bites. Join me as I walk you through every step of crafting these homemade delights.
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Ingredients
- 1 pound (454 grams) ground beef (or mix of beef & pork)
- 1 large egg
- ½ cup (60 grams) breadcrumbs (panko or Italian-style)
- ¼ cup (25 grams) Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsps (30 milliliters) milk
- 1 tsp Italian seasoning
- 1 tsp salt
- 2 tbsps (8 grams) fresh parsley, chopped (or 1 tsp dried)
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp red pepper flakes (optional, for heat)
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