Japanese Wasabi-Mayo Mackerel Sandwich
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Can opener
- Skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 can Gold Seal Wild Mackerel in Olive Oil, drained
- 2 sandwich buns, toasted
- ¼ cup mayonnaise
- 1 tsp wasabi paste (or to taste)
- ½ tsp ground ginger
- 1 tbsp fresh lemon juice
- ¼ white onion, diced
- Lettuce leaves
- 1 tomato, sliced
- Pickles (whole or sliced)
