Spicy Mackerel Poke Bowl
Spicy Mackerel Poke Bowl with sriracha, creamy Kewpie mayo, sushi rice, avocado, edamame and fresh vegetables. Ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Serving bowl
Ingredients
- 2 tins Gold Seal Mackerel in Olive Oil
- 1/8 cup Kewpie Mayonnaise
- 1 tsp Sriracha
- 1/2 tsp Sesame Seeds
- 1/2 cup Edamame,cooked and shelled
- 1/4 cup Cucumber, shaved
- 1 Avocado, sliced
- 2-3 small Radish, thinly sliced
- 1/2 cup sliced Purple Cabbage
- Microgreens, for garnish
- Green Onion, for garnish
- Pickled Ginger, for garnish
- Seaweed for garnish
- Sesame seeds for garnish
- Ponzu dressing for drizzling
- 1 cup Sushi Rice
- 1 tbsp Rice Vinegar
- 1 tbsp Sugar
- 1/2 tsp Salt
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