Spicy California Maki

Name: Spicy California Maki
Ingredients: 1 can (115 g) Gold Seal Wild Mackerel in Olive Oil, drained; 1 tbsp mayonnaise, preferably a Japanese brand like Kewpie; 1 tsp sriracha, or more to taste; ¼ tsp soy sauce; 1 green onion, finely sliced; 2 nori sheets, cut in half into rectangles; 1 ⅓ cup cooked sushi rice, store bought or prepared according to your preferred method; ½ avocado, sliced; 1 Japanese cucumber, cut into a julienne; Sesame seeds, to garnish

goldseal.ca

A fresh twist on sushi, this spicy California maki combines wild mackerel, avocado, cucumber, and spicy sriracha mayo in a simple recipe.

View full recipe on goldseal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.

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Ingredients

1 can (115 g) Gold Seal Wild Mackerel in Olive Oil, drained
1 tbsp mayonnaise, preferably a Japanese brand like Kewpie
1 tsp sriracha, or more to taste
¼ tsp soy sauce
1 green onion, finely sliced
2 nori sheets, cut in half into rectangles
1 ⅓ cup cooked sushi rice, store bought or prepared according to your preferred method
½ avocado, sliced
1 Japanese cucumber, cut into a julienne
Sesame seeds, to garnish