Japanese Wasabi-Mayo Mackerel Sandwich​​ | Gold Seal

Ingredients

• 1 can Gold Seal Wild Mackerel in Olive Oil, drained
• 2 sandwich buns, toasted
• ¼ cup mayonnaise
• 1 tsp wasabi paste (or to taste)
• ½ tsp ground ginger
• 1 tbsp fresh lemon juice
• ¼ white onion, diced
• Lettuce leaves
• 1 tomato, sliced
• Pickles (whole or sliced)