Summer Mackerel Salad | Gold Seal

Name: Summer Mackerel Salad | Gold Seal
Ingredients: 2 cans (115g) Gold Seal Mackerel in Olive Oil, drained; ½ cup shallot, thinly sliced; 3 tbsp white wine vinegar or lemon juice; 4 cups arugula; 2 cups fennel, thinly sliced; 1 avocado, thinly sliced; 1 cup strawberries, tops removed and thinly sliced; 2 watermelon or red radishes, as thinly sliced as possible; Shaved parmesan, to garnish; Salt and pepper, to taste; ½ cup full fat greek yogurt; ½ cup herbs, roughly chopped (dill, mint, cilantro, basil, parsley all work well); 1 clove garlic, grated; 2 tbsp warm water; 2 tbsp olive oil; 2 tbsp Nonna Pia’s Apple Cider Vinegar

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Ingredients

2 cans (115g) Gold Seal Mackerel in Olive Oil, drained
½ cup shallot, thinly sliced
3 tbsp white wine vinegar or lemon juice
4 cups arugula
2 cups fennel, thinly sliced
1 avocado, thinly sliced
1 cup strawberries, tops removed and thinly sliced
2 watermelon or red radishes, as thinly sliced as possible
Shaved parmesan, to garnish
Salt and pepper, to taste
½ cup full fat greek yogurt
½ cup herbs, roughly chopped (dill, mint, cilantro, basil, parsley all work well)
1 clove garlic, grated
2 tbsp warm water
2 tbsp olive oil
2 tbsp Nonna Pia’s Apple Cider Vinegar