Mackerel Banh Mi | Gold Seal
Common in Vietnam but rare in Canada. This mackerel banh mi makes the perfect lunch or late-night snack! An authentic taste with a Canadian twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 2 Vietnamese baguettes, or 1 French baguette, cut in two
- 2 tbsp mayonnaise, or to taste
- 2 cans (115g) Gold Seal Wild Mackerel (Mediterranean), drained
- ¼ English cucumber, sliced lengthwise into spears or sliced
- ½ cup pickled carrots
- 1 handful fresh cilantro
- 1 handful fresh microgreens, optional
- Fresh mint, optional
- Jalapeño slices, optional
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