Spicy Broccoli and Brussels Sprout Stir-Fry
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Stove
- Colander
Ingredients
- 2 small heads broccoli, cut into florets
- 12 large brussel sprouts, halved
- 2 tablespoons canola oil
- 1 teaspoon fresh ginger, minced
- 2 cloves fresh garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon water
- 1 tablespoon brown sugar
- 1/2 teaspoon crushed chili peppers
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1/4 cup toasted sesame seeds
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