Bistec Escabechado Recipe - Great British Chefs

Ingredients

• 4 fillet steaks, (150g each)
• micro herbs, to garnish
• 150ml of tamari, or gluten-free soy sauce
• 2 tsp garlic paste
• 20ml of red wine vinegar
• 1/2 tsp dried oregano
• 1/4 tsp ground cumin
• 2 aji amarillo chillies, or 2 medium-heat red chillies and 1/2 a yellow pepper, deseeded and finely chopped
• 1 tbsp of olive oil
• 1/4 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 onion, finely chopped
• 200g of sweetcorn
• 50g of choclo corn, or sweetcorn
• 120ml of full-fat milk
• 1/2 tsp white wine vinegar
• 1 small red onion, chopped
• 1/2 red pepper, chopped
• 1 garlic clove, finely chopped
• 1 aji amarillo chilli, finely chopped, or 2 tbsp amarillo chilli paste
• 2 tbsp of Pisco, or vodka
• 2 tsp red wine vinegar
• 1 tsp yacon syrup, or caster sugar