Choux Pastry | Recipe Cart | Recipe Cart
Learn to make delicious choux pastry with a step-by-step recipe from Emelia Jackson. Perfect for pastries, eclairs, and more! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 225g water
- 100g unsalted butter
- 5g caster sugar
- 5g salt
- 170g plain flour
- 265g whole eggs
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