My GoTo Recipe for Choux Pastry Light Airy Perfection
Looking for a failproof recipe for choux This choux pastry recipe guarantees perfectly puffed cream puffs éclairs Get my tips for a light airy bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (240ml) Water
- 1/2 cup (113g) Unsalted Butter, cut into cubes
- 1/4 teaspoon Salt
- 1 cup (125g) All-Purpose Flour, sifted
- 4 Large Eggs, at room temperature
- 1 Large Egg
- 1 tablespoon Milk
- 1 cup (240ml) Heavy Cream
- 1/4 cup (30g) Powdered Sugar
- 1 teaspoon Vanilla Extract
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