Mushroom Hoi Tod

Ingredients

• Hoi Tod Pancake Batter:
• 2 cups gluten free all purpose flour (or regular all purpose flour if you prefer)
• 2-2 1/2 cups water
• 1 Tbsp toasted sesame oil
• Pinch sea salt
• 4 scallion, chopped
• Pho Spiced Mushrooms:
• 1 Tbsp peanut oil
• 1 lbs oyster mushrooms, sliced
• 2 tsp Piquant Post Pho Spice
• 1 Tbsp soy sauce (use gluten free soy sauce for the recipe to be gluten free)
• 1/2 tsp sea salt