Vegan Quinoa and Pea Burgers
RECIPE BY: La Petite Casserole These vegan pea burgers are an excellent alternative to meat burgers, with a delicious flavour profile and enough protein to keep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gogoquinoa.com.
Cooking tools:
- Food processor
- Stove
- Saucepan
- Colander
- Nonstick skillet
- Pot
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 cups of frozen peas (200g)
- ¾ cup of Organic Royal Quinoa - White (120 g)
- 1-2 spring onions, to taste
- A few mint leaves
- 2 tablespoons of Organic Quinoa Flour (or chickpea flour)
- Olive oil
- Salt
- pepper
- burger buns, sun-dried tomatoes and vegan mayonnaise
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